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For the professional Chef or Baker wanting to cost out recipes, calculate baker's percentages, print multiple servings and do much much more. Trial version has a 30 run limit. Features Ingredient scaling; without permanently changing the quantities of ingredients unless save button is pressed. Ability to print embedded recipes Editable glossary of food terms Meal planner Shopping list; integrates with the ingredient list so that prices for each item is displayed and a total cost is generated Smart fractioning when scaling; i.e. 1 lb 4 oz = 1 4/16 lb or 1 lb 10 oz = 1 10/16 lb etc. A Decimal option to display ingredient quantities with 2 decimal places Total yield Generator; Automatically calculates the total yield of ingredients in either weight or volume measures Resorting of ingredients and directions Multiple recipe categorizing; the ability to place a bunch of similar recipes into a category all within one easy step. Security; The ability to secure your recipe database by assigning a password that will only give access to the password holder into the program itself. Portioning tool: calculates the servings that you will get when you have a particular Batch size Unit Converter; Program comes with a Unit Converter for Volume, weight & temperature measures, and a Link to the main windows calculator Auto-convert; Convert U.S. measures to/from Metric measures Auto Volume to Weight Conversion; Automatically convert U.S. volume measures to std. U.S. weight measures as you enter new ingredients or updating ingredients, i.e. tsp, cups, pints to pounds and ounces Two modes of printing: 1. Single serving prints (customizable to include Yield, Cost, Percentages) 2. Muti-serving prints i.e. printed output of 3 different servings of the same recipe (for frequently adjusted recipes) Categorize Recipes; Multiple recipe categories (A limit of 8 categories per recipe).

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