Gastronomy Dictionary Gastronomy Dictionary is a dictionary in 5 languages for restaurants and hotels.
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Gastronomy Dictionary Description

Gastronomy Dictionary is a dictionary in 5 languages for restaurants and hotels. Gastronomy Dictionary is a dictionary in 5 languages for restaurants and hotels.The practice dictionary "Le Toqu" is aimed primarily at professionals such as chefs, sommeliers, hotel professionals, teachers and schools. But also to gourmets and to all who are professionally and/or privately connected with the hospitality/hotel industry. Over 8000 technical terms and explanations from the restaurant, kitchen and hotel field form the core of Le Toqu. The dictionary makes available translated gastronomic terms in the following 5 languages: French, Italian, English and Spanish.

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